MONDAY, FEBRUARY 24, 2025
from 9 a.m to 5 p.m
Pacific Institute of Culinary Arts
1505 West 2nd Avenue #101
Vancouver, BC V6H 3Y4
Meet 24 food vendors, manufacturers and artisans from across Québec, including fine cheeses, beverages, high-end condiments, spices and gourmet camelina oil, foie gras, gourmet purées and much more.
A free, custom, private B2B event for the food retail and foodservice industries, open-house style.
Don’t miss our five exclusive sessions on fine cheese pairing trends, hosted by Canadian Cheese Ambassador David Beaudoin. Running all day long!
PARTICIPATING COMPANIES
LES ENTREPRISES PARTICIPANTES
Plaisirs Gourmets - Fromagerie Médard - Fromagerie la Station - Beau-lieu Instantané inc. - Still Good Foods/Toujours Bon - Agrilait s.e.c. | Fromagerie St-Guillaume - Fromagerie Le Détour - Les Canardises - Maison Le Grand - Fromages CDA Inc - Kanel Spices - Les Produits Malyna inc - Alimentation Dynamic - ANHYDRA - Fromagerie L'Ancêtre - Villa Ravioli - Gutsy Fermented Drinks - Maple 3 - Tootsi Impex Inc. - Fromagerie Bergeron - Intermiel Inc - Le Petit Mas - Épurée
2024 © Tous droits réservés.